European and Asia has long relationship when it comes to food, dated back to the introduction of spices to western world. Tablespoon was born to showcase culinary relationship between European & Japanese. Indulging our guest with comfort European and Japanese Dishes made using locally sourced ingredients from the highland and sea of Bali.
Tablespoon Bistro inspiration takes cue from the colour of nature found on the island into our design, furniture and accent in the restaurant. Leads by passionate team in restaurants world, our chef and bar person creates comfort menu with signature touch to elevate the taste and presentation. Each of the menu is curated using local and seasonal produce available on the island. We are open for breakfast, lunch or dinner. We look forward to welcome you soon at our restaurant.
DAYS & HOURS
Monday – Sunday
7 AM – 9 PM
+62 361 620 5050